CHEF JUDSON’S RECIPES

MANGO LASSI DRINK

GRILLED SWEET & SPICY CHICKEN SKEWERS WITH A CHARRED SCALLION, GINGER & GARLIC RELISH

CHILE & CILANTRO SAUCE

BLOODY MARY MARGARITA
FEATURING CHEF BLEND HOT SAUCE

SUN-DRIED TOMATO & SERRANO PEPPER MAC & CHEESE

DECADENT CINNAMON ROLL BUTTER
POUND CAKE

JERK SEAFOOD MAC AND CHEESE

SWEET AND SAVORY HONEY APRICOT BBQ WINGS

CHICKEN NOODLE SOUP AND HOMEMADE CHICKEN STOCK

FRESH CREAMY ROASTED TOMATO AND RED PEPPER ANGEL HAIR PASTA WITH ROASTED GARLIC AND MUSHROOMS

GRILLED POTATO SALAD FEATURING JUDSON TODD ALLEN’S CHEF BLEND HOT SAUCE

ROASTED RED PEPPER PESTO WITH SUN-DRIED TOMATOES

SPIKED APPLE CIDER WITH A KICK

BLACK AND BLEU STEAK SALAD WITH A SWEET BACON AND SHALLOT VINAIGRETTE DRESSING

SWEET POTATO INFUSED EGGNOG

HOLIDAY GUMBO WITH CHICKEN ANDOUILLE SAUSAGE, SMOKED PULLED CHICKEN & SHRIMP

HARVEY’S HOLIDAY CREAMY HOT CHOCOLATE
FIERY “COOKIE” CARAMEL CORN

SPICED FIG & POMEGRANATE HUMMUS

GUILTLESS LEMON-BLUEBERRY CAKE MILKSHAKE

MEXICAN CORN BISQUE

APPLE INFUSED BBQ ‘SLOW COOKED’
PORK TENDERLOIN MAC & CHEESE
BBQ ROASTED PORK TENDERLOIN STUFFED WITH
COLLARD GREENS & CARAMELIZED ONIONS
SPICY CHICKEN SAUSAGE,
WHITE BEAN & KALE STEW
HONEY LEMON THYME BAKED CHICKEN
GRILLED SPICED PEACH SUMMER KALE SALAD W/ROASTED SUNFLOWER SEEDS, DRIED CRANBERRIES, GOAT CHEESE IN A BALSAMIC VINAIGRETTE
PECAN CRUSTED BLACKENED CATFISH
GREEK INSPIRED STUFFED TURKEY BURGERS
GRILLED PEACH MANGO, PINEAPPLE & LIME SORBERT
CREAMY CORN BISQUE
OVEN ROASTED HONEY FIG BBQ CHICKEN WINGS
SHRIMP & GRITS
GUMBO WITH CHICKEN ANDOUILLE SAUSAGE,
SMOKED PULLED CHICKEN & SHRIMP
SWEET POTATO CRUMBLE
CRANBERRY & JALAPENO CORNBREAD DRESSING














