WELCOME

Behind Every POWERHOUSE Flavor is
the ARCHITECT That Builds The Experience:


Welcome to my world of all things flavor! Having struggled with weight
issues more than half of my life I dispel the myth that healthy food
is lifeless and bland. Enjoy your epicurean journey as you
explore the globally inspired flavors, ingredients and recipes
that deliver healthier ideas sending your taste buds
into a state of sublime.


JTA

MEET CHEF JUDSON

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OUT AND ABOUT WITH CHEF JUDSON TODD ALLEN




Chef Judson Todd Allen Live Cooking Demonstration
and Chef Blend Hot Sauce Sampling
Friday August 14, 2015 | 2pm-5pm

Come Hear, See & Samples as Chef Judson Todd Allen Demonstrates Simple Farm To Table Cuisine featuring his Chef Blend Hot Sauce at the Sugar Beet Food Co-op – Grand Opening.

Sugar Beet Food Co-op – GRAND OPENING
812 W. Madison | Oak Park, IL 6030


Williams-Sonoma Invites Celebrity Chef, Judson Todd Allen to Display His CHEF BLEND Hot Sauce at their Artisans’ Market
Saturday August 15, 2015 | 12noon-5pm

Join Chef Judson Todd Allen at the Williams-Sonoma Artisans’ Market
and sample his award winning Chef Blend Hot Sauce.

Williams-Sonoma – Lincoln Park Location
1550 N Fremont St. | Chicago, IL 60642




Architect Your Flavor With My Summer Featured Recipe

Great Recipes Using Quality Ingredients From Your Local Summer Farmers Markets.

VIEW VIDEO




Spiced Fig & Pomegranate Hummus

This sweet and spicy play on traditional hummus pairs perfectly with the complimenting ingredients of fresh figs and my signature CHEF BLEND hot sauce. This is a must try flavorful and healthy snack that’s goes great with baked crispy pita chips. Simply sublime.


Spice Fig

Spiced Fig & Pomegranate Hummus

By: Chef Judson Todd Allen

Serves: 3-4
Preparation Time: 15 minutes
Cook Time: 5 minutes

MORE RECIPES

Ingredients
Preparation
  • 1 15-ounce can chickpeas

    1/2 cup chopped figs

    1/4 cup pomegranate seeds

    2 tablespoons Judson Todd Allen’s CHEF BLEND Hot Sauce

    2 tablespoons tahini

    2 garlic cloves

    1 tablespoon lemon juice

    1/2 teaspoon salt

    1/2 teaspoons ground cumin

    1 teaspoon olive oil

    1 tablespoon fresh parsley, finely chopped

  • In a blender or food processor, combine all ingredients including ¼ cup of figs. Blend until smooth and creamy. You are looking for a creamy, thick, dip like consistency.

    Transfer to a dish or bowl and garnish with olive oil, chopped figs, pomegranate seeds and chopped parsley.

    Serve with crispy baked pita chips