WELCOME

Behind Every POWERHOUSE Flavor is
the ARCHITECT That Builds The Experience:


Welcome to my world of all things flavor! Having struggled with weight
issues more than half of my life I dispel the myth that healthy food
is lifeless and bland. Enjoy your epicurean journey as you
explore the globally inspired flavors, ingredients and recipes
that deliver healthier ideas sending your taste buds
into a state of sublime.


JTA

MEET CHEF JUDSON

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OUT AND ABOUT WITH CHEF JUDSON TODD ALLEN




Chef Judson Todd Allen Live Cooking Demonstration
and Chef Blend Hot Sauce Sampling
Friday August 14, 2015 | 2pm-5pm

Come Hear, See & Samples as Chef Judson Todd Allen Demonstrates Simple Farm To Table Cuisine featuring his Chef Blend Hot Sauce at the Sugar Beet Food Co-op – Grand Opening.

Sugar Beet Food Co-op – GRAND OPENING
812 W. Madison | Oak Park, IL 6030


Williams-Sonoma Invites Celebrity Chef, Judson Todd Allen to Display His CHEF BLEND Hot Sauce at their Artisans’ Market
Saturday August 15, 2015 | 12noon-5pm

Join Chef Judson Todd Allen at the Williams-Sonoma Artisans’ Market
and sample his award winning Chef Blend Hot Sauce.

Williams-Sonoma – Lincoln Park Location
1550 N Fremont St. | Chicago, IL 60642




Architect Your Flavor With My Summer Featured Recipe

Chef Judson Todd Allen’s Healthy Milkshake Featured On FOX 32 News Chicago.

VIEW VIDEO




Guiltless Lemon-Blueberry Cake Milkshake

This milkshake does not disappoint, offering all of the flavor and decadence of a traditional shake, but without all the fat, sugar and calories. Infusing two summer favorites including lemon and blueberries make for a perfect marriage. Substituting ice cream for frozen bananas and avocado is genius.


MIlkshake

Guiltless Lemon-Blueberry Cake Milkshake

By: Chef Judson Todd Allen

Serves: 2
Preparation Time: 5 minutes
Cook Time: 5 minutes

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Ingredients
Preparation
  • 1 cup light coconut milk

    1/2 cup frozen blueberries

    1 cup frozen banana, peeled and cubed

    1/2 teaspoon fresh grated lemon zest

    1 teaspoon lemon juice

    1/2 teaspoon pure vanilla extract

    1 teaspoon honey

    2 tablespoons crushed vanilla wafer cookies

  • In a high-powered blender, combine all ingredients except for vanilla wafer cookies. Blend until thick, rich and creamy.

    Top with crushed vanilla wafer cookies and fresh lemon zest and berries