Behind Every POWERHOUSE Flavor is
the ARCHITECT That Builds The Experience:
Welcome to my world of all things flavor! Having struggled with weight
issues more than half of my life I dispel the myth that healthy food
is lifeless and bland. Enjoy your epicurean journey as you
explore the globally inspired flavors, ingredients and recipes
that deliver healthier ideas sending your taste buds
into a state of sublime.
Chef Judson’s Sizzle Reel
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Please join Chef Judson Todd Allen, your “Architect of Flavor” at this years Taste of Chicago for a Cultural Food Journey. On Saturday July 9th – 4:30pm CST at the Cooking Demo Stage, Chef Judson will combine the unique flavors of Caribbean and East Indian cuisine offering simple recipes that anyone can prepare at home! Bring your family and friends for an afternoon of food and fun. For some lucky audience members, Chef Judson has some amazingly cool give-a-ways!!
Remember to like our FB Fan Page @Chef Judson Todd Allen and on Instagram, Twitter and Youtube @Judson Todd Allen
The Steve Harvey Show Season 4
STEVE HARVEY RETURNS TO CHICAGO FOR THE
4th SEASON. MEET HARVEY’S CORE TEAM!!
Celebrity Chef, Judson Todd Allen Delivers Innovative, Flavorful & Healthy Meals to Steve Harvey’s Palate.
Follow Judson Todd Allen via social media and his website to get an the inside scoop, including recipes and videos on what Harvey eats on a daily basis, keeping him healthy and full of energy.
Chef Judson’s Featured Recipe
Bloody Mary Margarita
Featuring my CHEF BLEND Hot Sauce
This refreshing summer beverage plays on all aspects of your taste buds giving you sensational flavor! The subtle spice from the CHEF BLEND Hot Sauce in tandem with the acidity of the citrus juices and sweetness of sugar, delivers a unique beverage that will make you the talk of the party, BBQ or other event.
Bloody Mary Margarita
Featuring CHEF BLEND Hot Sauce
By: Chef Judson Todd Allen
Preparation Time: 5 minutes
1 ½ cups tequila (use your favorite)
3/4 cup Triple Sec
3/4 cup fresh lime juice
1/3 cup blood orange juice
3-4 tablespoons CHEF BLEND Hot Sauce (depending on spice tolerance)
4 tablespoons sugar (for sugar rim)
8 cups ice cubes
cut limes for garnish
In a large pitcher, combine tequila, lime juice, triple sec, 2 tablespoons sugar, juice of blood orange and CHEF BLEND Hot Sauce.
Add ice cubes and stir until fully dissolved and cold.
To serve, wet the rim of margarita glasses with water and rim with remaining sugar. Using a strainer, pour margarita into class and garlic with lime.