Spiced Fig & Pomegranate Hummus
This sweet and spicy play on traditional hummus pairs perfectly with the complimenting ingredients of fresh figs and my signature CHEF BLEND hot sauce. This is a must try flavorful and healthy snack that’s goes great with baked crispy pita chips. Simply sublime.
Spiced Fig & Pomegranate Hummus
By: Chef Judson Todd Allen
Serves: 3-4
Preparation Time: 15 minutes
Cook Time: 5 minutes
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1 15-ounce can chickpeas
1/2 cup chopped figs
1/4 cup pomegranate seeds
2 tablespoons Judson Todd Allen’s CHEF BLEND Hot Sauce
2 tablespoons tahini
2 garlic cloves
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoons ground cumin
1 teaspoon olive oil
1 tablespoon fresh parsley, finely chopped
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In a blender or food processor, combine all ingredients including ¼ cup of figs. Blend until smooth and creamy. You are looking for a creamy, thick, dip like consistency.
Transfer to a dish or bowl and garnish with olive oil, chopped figs, pomegranate seeds and chopped parsley.
Serve with crispy baked pita chips