Guiltless Lemon-Blueberry Cake Milkshake
This milkshake does not disappoint, offering all of the flavor and decadence of a traditional shake, but without all the fat, sugar and calories. Infusing two summer favorites including lemon and blueberries make for a perfect marriage. Substituting ice cream for frozen bananas and avocado is genius.
Guiltless Lemon-Blueberry Cake Milkshake
By: Chef Judson Todd Allen
Serves: 2
Preparation Time: 5 minutes
Cook Time: 5 minutes
-
1 cup light coconut milk
1/2 cup frozen blueberries
1 cup frozen banana, peeled and cubed
1/2 teaspoon fresh grated lemon zest
1 teaspoon lemon juice
1/2 teaspoon pure vanilla extract
1 teaspoon honey
2 tablespoons crushed vanilla wafer cookies
-
In a high-powered blender, combine all ingredients except for vanilla wafer cookies. Blend until thick, rich and creamy.
Top with crushed vanilla wafer cookies and fresh lemon zest and berries