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Bloody Mary v2

Bloody Mary

By: Chef Judson Todd Allen

Serves 3
Preparation Time: 10 minutes
Hold Time: 3-24 hours


  • 3 cups tomato juice

    1 lemon medium

    ¾ teaspoon black pepper

    2 limes

    1 tablespoon Worcestershire sauce

    2 teaspoons horseradish

    1/3 cup Judson Todd Allen’s CHEF BLEND Hot Sauce

    1 teaspoon celery salt

  • Ice

    Green Olives


    Celery Stalks

  • In a large pitcher, combine all ingredients and whisk until fully incorporated.

    Place a lid over the mix and refrigerate for at least 3 hours. Keep in mind that the longer you let the drink sit in the refrigerator the more intense the flavor; overnight is best.

    Serve bloody mary over ice with 1 to 2 shots of vodka per glass. Lightly stir and garnish with olives and celery stalks.