Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce

 

Spring Salad with Creamy Goat Cheese Dressing

 

Creole Shrimp and Lobster Bisque

 

Flaming Filet Mignon with Chive Butter

 

Scrambled Eggs with Smoked Salmon